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Holiday Cocktail Recipe

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Copyright Karen Schaler All Rights Reserved

If you’re looking for a fantastic TRAVEL THERAPY holiday cocktail recipe than it just makes sense to check in with a bartender at a top Caribbean resorts that spends each day creating delicious cocktail concoctions. This little beauty is a special down at the Plunge Bar at the world-class Regent Palms Resort in Turks and Caicos. The bartender, Carlton, has been mixing up all kinds of creative cocktails for years and this is one of his favorites that he likes to call “The Good, The Bad and the Ugly.” 

But don’t let the name scare you away this drink is not only a work of art it’s also the perfect summer cocktail to help you beat the heat. So if you’re feeling like you  need a quick escape but can’t make it down to the Caribbean this Fourth of July weekend give this cocktail a try, it’s the next best thing! 

DRINK RECIPE 

The Good, The Bad & The Ugly 

Ingredients:

Tall, chilled glass

Pineapple Juice

Orange Juice

Passion Fruit

Mango Puree

Light Rum

Cruzan Mango Rum 

Instructions: 

Combine into a shaker add ice, a healthy shot of light rum, a shot of Cruzan Mango Rum, a splash of pineapple, orange and passion fruit juice and some mango puree and mix well. Pour into a tall, chilled glass and top  with a shot of Myers rum. 

Cheers!

Filed Under: Cocktail RecipesTravel Therapy

About the Author: Karen Schaler is a three-time Emmy award-winning travel writer, editor of this Travel Therapy website and the author of the new hit book: TRAVEL THERAPY: Where Do You Need to Go? featuring more than 100 inspiring trips based on what you're going through in life.

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